Lunch Menu
Prices range from 4.95 to 9.95

 

 

From the Charcoal Broiler:

 


Beef Kabob Plate with Basmati Rice


Gyros Plate


Chicken Kabob Plate with Basmati Rice

Vegetarian:


Dolmades Plate


Spana-Falafel Combo Plate


Spanakopita

Specialties:


Mousaka Plate


Greek Salad


Chicken Salad

From the Charcoal Broiler
Served with Basmati Rice, Greek Salad or Soup, Hot Greek Pita Bread and Tzatziki Sauce

Beef Kabob Plate
Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers

Chicken Kabob (Breast Meat) Plate
Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers

Lamb Kabob Plate
Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers

Fish Kabob (Salmon) Plate
Two savory skewers great tender marinated, garnished with grilled tomatoes, onions and bell peppers

Kobida Kabob (Ground Beef) Plate
Two savory skewers of delicious ground beef, garnished with grilled tomatoes, onions and bell peppers

Zues Burger Plate with homemade fries
Served with homemade sauce, lettuce, tomatoes, onions and pickles

 


The Symposium
(for two people)

Selected by the Chef. This gourmet combination includes an ample serving of the best dishes.

Specialties
Served with Soup, Greek Salad, hot Greek Pita Bread and Tzatziki Sauce.  It's Great!

Gyros Plate
A large serving of sliced Gyro meat (a mixture of lamb and beef)

The Gyroscope (Gyros & Kabob) Combo Plate

Spanakopita (Spinach Pie) Plate
Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves

Mousaka Plate
Layers of eggplant, potato, cheese, and ground beef, topped with creamy baked Bechamel Sauce

Dolmades (Grape Leaves) Plate
Grape leaves stuffed with homemade blend of fluffy rice, herbs and ground beef.  Topped with egg lemon sauce

Pastisio Plate
Baked Greek style macaroni with ground beef, cheese, topped with creamy Bachamel sauce

Chicken a la Greka Plate 
1 pound Chicken baked in a blended lemon oregano sauce

Fried Fish Fillets Plate
Delicious fried fish fillets

 

The Vegetarian Symposium (for two people)


Selected by the Chef. This gourmet combination includes an ample serving of the best dishes.

Vegetarian
Served with soup, Greek salad, hot Greek Pita Bread and Tzatziki Sauce

Spanakopita (Spinach Pie) Plate
Spinach blended with selected herbs, three zesty cheeses, baked between tow layers of light flaky filo leaves

Dolmades (Grape Leaves) Plate
Grape leaves stuffed with homemade blend of fluffy rice, herbs and onion.  Topped with egg lemon sauce

Falafel (Chickpea Patties) Plate

Spanakopita - Dolmades Combo Plate

Spanakopita - Falafel Combo Plate

Homos - Babaghanoyge Combo Plate
Homos: Specially prepared Garbanzo bean dip
Babaghanoyge: Specially prepared Eggplant dip

 

Vegetarian Sandwiches

Falafel Sandwiches
Chick Pea patties on hot Greek pita bread, topped with tomatoes, onions, lettuce and tzatziki sauce.

Dolmades (Grape Leaves) Sandwich
Delicious Dolmades on hot Greek pita bread, garnished with tomatoes, onions, lettuce and tzatziki sauce.

 

Greek Sandwiches

Gyros Sandwich
The famous mix of lamb and beef on a hot Greek pita bread.  Served with tomatoes, onions and tzatziki sauce

Beef Kabob
Tender marinated beef on a hot Greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sacue

Lamb Kabob
Tender marinated lamb on a hot Greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce

Chicken Breast Kabob
Tender marinated chicken breast on a hot Greek pita bread complimented with tomatoes, onions, lettuce and tzatziki sauce

Falafel Sandwich
Chickpea patties on hot Greek pita bread.  topped with onions, tomatoes, lettuce and tzatziki sauce

Fish Sandwich
Delicious fried fish fillets on hot Greek pita bread.  topped with onions, tomatoes, lettuce and tzatziki sauce

Kofta Kabob
Delicious charbroiled ground lamb on hot Greek pita bread.  topped with onions, tomatoes, lettuce and tzatziki sauce

 

Fresh Salads
All salads served with hot Greek pita bread

Greek Salad
A delicate mixture of lettuce, tomatoes, red onions, carrots, cucumbers, red cabbage and bell peppers.  Garnished with kalamate olives and Greek feta cheese and topped with house dressing

Tabuli Salad
Prepared with cracked wheat, parsley, tomatoes, onions, topped with fresh lemon and olive oil

Salmon Salad
Greek salad garnished with marinated charbroiled salmon

Chicken Salad
Greek salad garnished with marinated charbroiled chicken breast

Gyros Salad
Greek salad garnished with thinly sliced gyros meat

 

Side Orders

Soup (avgolemeno or vegetarian)
Greek fries (homemade extra-large)
Deep fired Zucchini
Basmati Rice
Feta Cheese
Greek Olives
Fish Sticks
Pita bread

 

Appetizers
All appetizers served with hot Greek Pita Bread

Tyropita (selected cheeses wrapped in filo leaves)
Taramosalata (Greek style caviar spread)
Saganaki (Flaming cheese)
Tzatziki Sauce
Greek Olives and Feta Cheese
Dolmades
Dolmades
(vegetarian)
Homos (specially prepared garbanzo beans)
Babaghanoyge (specially prepared eggplant dip)
Dinner Salad

 

Desserts

Baklava
Galaktobureco

1-619-563-6300
3375 Adams Ave.

San Diego, CA 92116

Monday - Thursday 11am-10pm
Friday - Saturday 11am-11pm
Sunday 11am-9pm